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Most of the world’s cocoa comes from West Africa, and since 2023, Cote d’Ivoire and Ghana have suffered large-scale crop failures, causing the world to face the worst cocoa shortage crisis in 60 years. Other cocoa producing regions of the world are South America, Indonesia and Southeast Asia, which are unable to keep with the...
While the Indian food and beverage industry is large (est. around USD 151 billion in 2015), it still caters largely to essential commodities and subsistence. As late as 2005, the share of brands in the Indian F&B space was less than 10% (less than USD 10.1 Billion). With growing income levels, Indian consumption patterns are...
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Sensarom had set up a new greenfield plant set in a 2.7 acre plot in Tumkur (80 KMs from Bangalore) with 2400 m2 of processing area and 1200 m2in warehousing space and 1000m2 in office and laboratory (see appendix 2 for details). This new plant started commercial production in January 2018 with facilities for the...
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We are delighted to announce that we have partnered with Angel yeast to distribute their yeast extracts across south India. Sensarom Foods will be their official distributor for yeast extract powders into various applications and products like seasonings, soups, packaged meals, ready to eat packaged foods, plant-based meat applications and bakery ingredients such as bread...
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