Since the inception of Sensarom, we have unique capabilities to transform raw materials into convenient to use products for B2B, B2C, food service and D2C end consumers. Our advanced spray drying technology converts various raw materials into encapsulated powders or fine powders, to preserve the aroma, essence and taste of the products. Thereby preserving the quality of the material and increasing its shelf life.

Various food materials can be spray dried such as encapsulated flavours, emulsifiers, stabilisers, fats, dairy and non-dairy creamers, proteins, nutraceuticals, coffee, tea, fruits, vegetables, nutritional beverages, infant foods etc. There can be multiple food product uses apart from those listed here and integrated specialised ingredients for added functionality and product claims. We have additionally, pasteuriser & homogenisers for preparation of slurry and emulsions required for spray drying.

The applications are vast and used to create new products such as flavours, instant premixes, powder beverages, ice creams, yoghurt, nutritional supplements, cake mixes, bakery ingredients etc.