Consistently Rich

Texture Matters

Texture is the physical attribute that contributes mouthfeel , flavour release and overall product appeal.
In order to make the product appealing to consumers, it is important to maintain texture throughout it’s shelf life. Sensarom’s range of emulsifiers and stabilisers provide enhancing properties that help retain that texture and flavour release. It is crucial to also maintain quality parameters and shelf life within the boundaries of the packaging and environment.